J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
From city-making to craft, design heritage to material innovation, these standout interviews offered rare insight into the people steering architecture and design forward.
CBRE’s new Sydney workplace elevates the working life and celebrates design that is all style and sophistication.
Designed by RADS, the space redefines the lobby not as a point of passage, but as a destination in itself: a lobby bar, a café, and a small urban hinge-point that shapes and enhances the daily rituals of those who move through it.
From radical material reuse to office-to-school transformations, these five projects show how circular thinking is reshaping architecture, interiors and community spaces.
Designed by Woods Bagot, the new fit-out of a major resources company transforms 40,000-square-metres across 19 levels into interconnected villages that celebrate Western Australia’s diverse terrain.
Working within a narrow, linear tenancy, Sans Arc has reconfigured the traditional circulation pathway, giving customers a front row seat to the theatre of Shadow Baking.
After more than two decades at Architects EAT, Eid Goh launches AIR, a new Melbourne-based studio focused on adaptive reuse, hospitality and human-centred design across commercial and civic projects.
AHEC has produced a documentary exploring forestry and stewardship through long-term forest management and human responsibility.
From furniture and homewares to lighting, Dirk du Toit’s Melbourne-based studio Dutoit is built on local manufacturing, material restraint and the belief that longevity is central to sustainable design.