J.AR OFFICE’s Norté in Mermaid Beach wins Best Restaurant Design 2025 for its moody, modernist take on coastal dining.
Designed by RADS, the space redefines the lobby not as a point of passage, but as a destination in itself: a lobby bar, a café, and a small urban hinge-point that shapes and enhances the daily rituals of those who move through it.
The Simple Living Passage marks the final project in the Simple World series by Jenchieh Hung + Kulthida Songkittipakdee of HAS design and research, transforming a retail walkway in Hefei into a reflective public space shaped by timber and movement.
AHEC has produced a documentary exploring forestry and stewardship through long-term forest management and human responsibility.
Melbourne-based Studio Edwards has designed Shift+Space, a modular system under the banner of ‘adaptive retail architecture’. Ben Edwards tells us more.
Located in the former Madam Brussels rooftop, Disuko reimagines 1980s Tokyo nightlife through layered interiors, bespoke detailing and a flexible dining and bar experience designed by MAMAS Dining Group.
Tongue & Groove hosted a lively gathering to celebrate two new collections by Greg Natale, bringing together designers and industry peers.
Warren and Mahoney’s The Mill in Queenstown blends architecture, wellbeing and landscape, creating a transparent training facility.
Hecker Guthrie brings a natural, material-led design to Green Cup’s new Chadstone store, pairing pine, steel and glass with a grab-and-go layout inspired by the brand’s fresh, organic ethos.
In a wide-ranging interview, the iconic Japanese architect joins Timothy Alouani-Roby to discuss his childhood home, the influence of Metabolism, a formative experience in the Sahara desert and a recent house by Mount Fuji.